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Ravintola Alora
Ravintola Alora
Ravintola Alora
Alora is more than just a restaurant. It is our family business.
We handcraft our doner entirely in-house, following a traditional, step-by-step process that ensures authenticity at every stage. We carefully source premium meats from trusted Finnish local providers, choosing only the highest quality cuts. Each doner is prepared by hand with dedication and respect for tradition, because we believe that true culinary experiences are built on time, care, and excellence. The result? A kebab that combines the finest local ingredients with craftsmanship — the process is part of the enjoyment. Our pizzas are made using traditional methods taught generation to generation. With decades of experience, our parents taught their sons the technique of this noble art. Every pizza is a gathering circle, a flavor discovery and an opportunity to pause from routine. Every morning, we begin with premium imported Italian flour, combined with organic local ingredients. We believe our customers deserve the best of the best. Our dough rises naturally through slow fermentation, developing the complex flavors and perfect texture that only come from patience and tradition. Each pizza is fired, creating that perfect crispy-outside, tender-inside crust with the characteristic char that defines authentic Italian pizza. This isn't just cooking – it's a family legacy of craftsmanship, where every pizza represents generations of knowledge and our commitment to organic, quality ingredients.
Address
Delivery times
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
| Sunday | 12:00–20:00 |