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This menu is in Latvian. Would you like to view a machine translation in another language?
Our wood-fired oven is a true masterpiece and the heart and soul of O'Sole Mio restaurant. It is where centuries-old Neapolitan traditions meet a modern passion for culinary art. True Neapolitan pizza has no place for gas or electricity – only an authentic wood-fired oven can give it that signature crispness and delicate smoky aroma. Our guests have the unique opportunity to watch our pizzaiolo masters at work – skilled hands kneading the dough and flames that, at 500 degrees, transform it into a work of art in just 90 seconds. The crispy crust, juicy texture, and the magic of Italian flavors – it all begins in this oven, which preserves tradition and creates unforgettable moments.
| Monday | 10:40–21:20 |
| Tuesday | 10:40–21:20 |
| Wednesday | 10:40–21:20 |
| Thursday | 10:40–21:20 |
| Friday | 10:40–22:20 |
| Saturday | 10:40–22:20 |
| Sunday | 10:40–21:20 |