Our burgers start with a signature 80/20 blend of Black Angus brisket, chuck & knuckle — dry-aged for 15 days to deepen the flavour and intensify the tenderness. Each patty is smashed to order for the perfect bite, every time. Craving chicken? We use only locally grown chicken breast, coated in our secret flour mix and fried fresh. No shortcuts, no nonsense — just honestly delicious burgers made with the best ingredients.