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Drybone Joint
Drybone Joint
Drybone Joint
Dry rubbed and slow smoked pork.
Our pork shoulder is dry rubbed and then slow smoked for 12 hours, using only Estonian pork and natural ingredients for best flavour.
Address
Delivery times
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–20:00 |
| Saturday | 11:00–20:00 |
| Sunday | 11:00–20:00 |