Grains that include gluten: wheat, rye, barley, oat and products that contain these grains

Shellfish and products that contain shellfish

Eggs and products that contain egg

Fish and products that contain fish

Soybeans and products that contain soybeans

Milk and products that contain milk (incl. lactose)

Peanuts and products that contain peanuts

Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia and Queensland nuts) and products that contain nuts

Celery and products that contain celery

Mustard and products that contain mustard

Sesame seeds and products that contain sesame seeds

Sulfur dioxide and sulfites that contain more than 10mg/kg or 10mg/l in total sulfur dioxide. The concentrations are calculated to be consumed as such or according to the manufacturer’s instructions per ready product.

Lupines and products that contain lupines

Insects and products that contain insects