A thick, eggy, and hearty noodle soup loaded with meat, seafood, and vegetables, best served hot!
Ingredients: Thick lomi noodles, LECHON KAWALI or beef or chicken on top, pork chicharon or can be remove for non pork lovers, eggs, fishballs or squidballs, soy sauce, garlic, cornstarch and chompyum sauce slurry (for thickness), and green onions on top.